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TwilleySeed-2017Catalog

Basil Sweet Large Leaf Italian Cat Grass Tabby Cilantro Santo Basil Dolce Fresca New! Basil TZ 7237 Annual Herbs Arugula listed on page 34 5205 Anise (Pimpinella anisum) About 11,000 sd/oz. Leaves and seeds have flavor of licorice. Flavor cakes, cordials and sausage. Ht. 2’. 1⁄32 oz.....1.55 1 oz.....2.60 ¼ lb.....5.00 ½ lb.......8.25 1 lb....14.00 5238U Basil British 60-90 days. A Basil with tolerance to cool, damp growing conditions. Selected for field production in a British climate, this variety is worth testing for fall and spring performance in the U.S., to extend the season for both fresh cut and container basil. Very robust bright green leaf, resistant to cold conditions but retains rich aroma and flavor. It won’t stand freezing, but has been observed to remain green after light frost, not browning as would usually occur with other Basil varieties. 100 sd...1.55 500 sd...5.00 1M..........4.85 5M.....2.85/M 10M.....2.10/M 5241U Basil Cinnamon About 23,000 sd/oz. Scented Basil. 1⁄32 oz....1.45 1⁄8 oz.....2.35 ¼ oz.....3.55 1 oz....12.00 5246U Basil Dolce Fresca 60 days from sowing to harvest. 12" pot spreading 10", 14" garden spreading 12". Short internodes keep plants bushy and manageable. Dense habit produces high leaf yields. Regrows neatly and quickly after cutting, maintaining attractive, bushy mound shape. Traditional sweet basil flavor. Ornamental and Edible. Fresh Cut, Bedding Plant Sales, Container herb. 100 sd...1.45 500 sd...2.55 1M........4.15 5M.....3.40/M 10M....3.00/M 5250U Basil Genovese About 16,000 sd/ oz. Bright green, savoyed leaves. Uniform, tall, 24” plants are slow to bolt. Heavy, spicy taste and smell. Use in pesto sauce. 1⁄32 oz....1.45 ¼ oz.....1.75 1 oz........2.00 ¼ lb......7.15 1 lb.....25.00 Basil Siam Queen Stevia rebaudiana 5277U Basil Lemon About 16,000 sd/ oz. Scented Basil. 1⁄32 oz....1.45 1⁄8 oz.....2.35 ¼ oz.....3.55 1 oz.....12.00 5286U Basil Lemon Sweet Dani About 14,000 sd/oz. Leaves burst with lemon fragrance when lightly touched. Bushy 26” plant. Useful as a bedding plant in 8-10 weeks from seed. Excellent culinary variety. 100 sd...1.55 500 sd...3.55 1M........5.20 5M.....4.45/M 5295 Basil Licorice About 23,149 sd/oz. Scented Basil. 1⁄32 oz....1.45 1⁄8 oz.....2.00 ¼ oz.....2.50 1 oz.......5.00 5313U Basil Purple Ruffles About 20,000 sd/oz. Shiny, dark purple, ruffled leaves. Purple flowers. Provides fine flavoring for culinary use. Ht. 18-24”. 100 sd...1.55 500 sd...3.15 1M........5.15 5M.....4.80/M 10M....4.20/M 5316U Basil Red Rubin About 19,000 sd/ oz. 12”, Strong purple bronze foliage, intense fragrance and fine flavor. Suitable for professional production. 1⁄32 oz....1.45 1⁄8 oz.....3.00 ¼ oz.....4.90 1 oz.....12.30 ¼  lb....45.00 5245U Basil TZ 7237 80 days. 10-11" in planter, reaching 18" in gdn; 100% deep purple foliage. New! Improved 'Red Rubin' type with increased vigor and uniformity. Attractive, cupped Genovese-shaped leaves. Ornamental edible with spicy clove aroma. Nice border or container plant. 100 sd...1.45 500 sd...3.55 1M........5.70 5M.....4.80/M 10M....4.20/M 5322U Basil Siam Queen About 20,000 sd/oz. Outstanding anise flavor and fragrance. Beautiful, lush, bright green leaves 3-4” long and 1.5-2” wide. Can be picked 4 or more months. Ht. 30”. 1⁄32 oz....1.60 1⁄8 oz...4.90 ¼ oz...7.45 1 oz.....25.00 5331U Basil Spicy Globe About 21,000 sd/oz. A fine leafed basil with very little bitterness. Compact green 12-15” plants are attractive as an ornamental. Also very popular for cooking. 1⁄32 oz....1.45 ¼ oz....3.00 1 oz.....7.15 ¼ lb.....25.00 Basil Purple Ruffles Basil Genovese 5340U Basil Sweet Large Leaf Italian About 16,000 sd/oz. Sweet, pungent herb with broad 2-3” leaves; used to flavor tomato sauces, meat, fish, vegetables, popular for pesto sauce. Ht. 2’. 1⁄32 oz...1.45 ¼ oz...2.15 1 oz...3.55 ¼ lb......7.15 1 lb...25.00 5358U Borage (Borago officinalis) About 1,000 sd/oz. Produces tiny blue and pink flowers from late spring to frost. Used in salads, soups or cool drinks. Commercially grown for its seed oil. Attracts bees. Ht. 1.5-2’. 1⁄16 oz...1.45 ¼ oz...1.95 1 oz...2.85 ¼ lb...10.00 1 lb...35.00 5376U Caraway (Carum carvi) About 10,000 sd/oz. Plants with finely cut foliage and white flowers that appear the second year. Used in seasoning bread, meat, cheese, soups and liquors. Ht. 20”. 1⁄32 oz...1.45 1 oz...3.55 ¼ lb...12.00 5380U Cat Grass Tabby About 857 sd/oz. Bright white, green and some variegated foliage. Attractive to cats and famous in health-food recipes. Reaches about 6” high 2 weeks after sowing. Final height 24” for green leaves and 4-6” for variegated. Softly textured, provides vitamins and fiber for cats. ¼ oz...1.45 1 oz...3.95 ¼ lb...13.15 1 lb...44.25 5 lb...39.00/lb 5412U Chamomile German (Matricaria recutita) About 395,000 sd/oz. Applescented plants that like sun. Plants flower profusely. Used in teas. Ht. 1.5'. 1⁄256 oz...1.45 ¼ oz...4.15 ½ oz...4.90 1 oz......8.20 ¼ lb...30.00 5448U Cilantro Santo (Coriandrum sativum) About 2,000 sd/oz. (Chinese Parsley) Used in Asian and Mexican cuisine. Broad, deep green, parsley-like, pungent foliage. Slow to bolt. Ht. 2’. 1⁄32 oz...1.45 1 oz...3.25 ¼ lb...4.15 ½ lb...7.00 1 lb...12.25 5457U Coriander Slo-Bolt (Coriandrum sativum) About 2,000 sd/oz. 45 days. Well known and reliable variety. Fresh cut leaf, dry leaf or ground seed for spice. 1⁄32 oz...1.50 1 oz...2.35 ¼ lb...3.60 ½ lb...6.15 1 lb...10.65 5502U Cumin (Cuminum cyminum) About 8,000 sd/oz. Seed is powdered and used in curries, pickles, sausages and Mexican food. Hot, pungent flavor. Reaches a height of 9”. 1⁄64 oz...1.45 1 oz...3.00 ¼ lb...10.20 ½ lb...17.15 1 lb...30.00 Dill Fernleaf 5511U Dill Bouquet About 16,000 sd/ oz. Delicate, soft green, feathery foliage used fresh on fish and salads; seed heads are a favorite pickling spice. Ht. 28-30”. 1⁄32 oz...1.55 1 oz...4.60 ¼ lb...7.35 1 lb...16.50 5 lb...14.00/lb 5520U Dill Dukat About 19,000 sd/oz. Produces very strong-flavored, pungent foliage with high oil content. European strain used for warm weather. Ht. 48”. 1⁄32 oz...1.45 1 oz.....2.10 ¼ lb......3.40 1 lb.....11.40 5 lb...10.00/lb 5529U Dill Fernleaf About 13,000 sd/ oz. Extremely compact, basalbranching; deep green, finelycut foliage with the flavor of larger types but also quite ornamental. Ht. 18”. 100 sd....1.45 500 sd...3.55 1M........5.70 5M......4.80/M 10M....4.20/M 5538U Dill Mammoth About 15,000 sd/ oz. Larger yellow flower heads than Bouquet. Leaves for soup or stews. Stalks and seeds for pickles. Ht. 2’. 1⁄32 oz...1.45 1 oz.....2.75 ¼ lb......4.40 1 lb...14.75 5 lb...12.95/lb 5556 Fennel Florence (Foeniculum dulce) About 7,000 sd/oz. Enlarged leaf bases, somewhat like celery with distinctive anise-like flavor. Will form a bulb if harvested before seed sets. Sow away from dill. Leaves/seeds used in soups, eggs, sauces. Ht. 2.5’ tall. 1⁄16 oz...1.45 ½ oz....3.55 1 oz....5.85 ¼ lb....8.90 5646U Marjoram Sweet (Origanum majorana) About 126,000 sd/oz. Sweet flowers in purple spikes used for flavoring meats, poultry, soups, dressing and salads. Ht. 2’. 1⁄32 oz...1.45 ¼ oz....3.40 ½ oz....4.15 1 oz......6.85 ¼ lb....25.00 5727U Savory Summer (Satureja hortensis) About 44,000 sd/oz. Leaves and young stem-tips used fresh or dried for flavoring meats, stuffings and teas. Ht. 1’. 1⁄32 oz...1.45 ½ oz....2.20 1 oz....3.30 ¼ lb....9.90 ½ lb....17.60 1 lb....32.25 5768U Stevia rebaudiana About 77,000 sd/oz. 12”; Sub-tropical herb produces white flowers with a sweet scent. The plant can be used fresh or dried as a great natural alternative to artificial sweeteners & sugar; it is sweeter than sugar and has almost zero calories. 25 sd.....3.50 100 sd..7.40 500 sd..33.00 1 M......63.95 5 M...55.00/M 36 Email: twilley@twilleyseed.com Fax: 864-227-5108


TwilleySeed-2017Catalog
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